Easy-Peasy Banana Pancakes

It’s our Saturday morning tradition, Banana Pancakes, and the twins just can’t get enough of them. I love that this is a sure-fire way to get them full of protein (as the main ingredient in these is eggs) and ready for a full day of running amok. This is the perfect recipe for the family; it quick and oh so simple to make.


  • 3 eggs
  • 2 medium ripe bananas
  • 1 teaspoon of cinnamon or mixed spice
  • 1 tablespoon of potato flour or buckwheat flour(optional)
  • Coconut oil for cooking


  1. Add all the ingredients into a blender (or hand mix it in a bowl if you prefer) and blend well.
  2. Heat a pan or skillet to a medium-high temperature and add a teaspoon of coconut oil.
  3. Spoon in approximately 2 tablespoons of mixture for each pancake and gently cook both side.
  4. Serve as are or add your favourite toppings.

I’d like to add any leftover pancakes make fantastic snacks refrigerated and served rolled up with a nut butter inside later in the day (unfortunately there are never leftovers in my house, even when I make a double batch!).