I love fennel when it’s in season and lucky for me, the season lasts reasonably long (from about April to December, but peaking in mid-late summer). Fennel juice is also great to give you a little immune-boost.
INGREDIENTS
- 1/2 a large bulb of fennel
- 1 cucumber
- 2-3 sticks of celery
- 1 red apple (I like Royal Gala apples but any will do)
METHOD
- Wash all the ingredients
- Chop the vegetables down to size to fit your juicer
- Add all the ingredients into your juicer
- Drink and enjoy